Ingredients
- 3 cl PASTIS DE L'ILE DE RÉ
- 3 cl Monin cherry purée
- 2 cl fresh lemon juice
- 4 cl guava juice
- 2cl mango juice
Method
- Step 01Pour all the ingredients into a shaker half-filled with ice.
- Step 02Shake and pour into a tumbler glass.
- Step 03Garnish with 2 ripe cherries and a slice of lemon.
- Step 04Your FRAICHEUR RETAISE cocktail with PASTIS DE L'ILE DE RE is ready to enjoy chilled !