Ingredients
- 4 cl PASTIS DE L'ILE DE RE
- 6 cl orange juice
- 2 cl lemon juice
- 2 cl peach cream
Method
- Step 01Shake the PASTIS DE L'ILE DE RE with ice cube
- Step 02Gradually add the orange juice, lemon juice and peach cream.
- Step 03Pour into a cocktail glass.
- Step 04Finally, pour in a dash of grenadine.
- Step 05Leave to settle without stirring to obtain a gradation of colour. Finally, enjoy! Your GOLDEN HOUR cocktail with PASTIS DE L'ILE DE RE is ready to enjoy !