PASTIS DE RE® Cocktail PASTIS PARADISE - PASTIS DE RE®

PASTIS DE RE®

Cocktail PASTIS PARADISE

To prep
3 hr30 min
Préparation
3 hr30 min
To cook
20 min
Cuisson
20 min
Level
Easy
Niveau
Easy
Servings
1
Personnes
1

Ingredients

1 ripe organic pineapple
100 g granulated sugar
1 organic lemon
3 cl PASTIS DE L'ILE DE RE
15 cl sparkling water
3 ice cubes

Method

Step 01
Carefully wash the pineapple under cool running water.

Step 02
Remove the rind.

Step 03
Cover the rind with the sugar and ½ l water and simmer for 20 mins.

Step 04
Remove from the heat and leave to infuse for 3 hours.

Step 05
Strain and refrigerate.

Step 06
Just before serving, pour over 3 cl of PASTIS DE L'ILE DE RE and 2-3 ice cubes, add 6 cl of pineapple peel juice and very cold sparkling water.

Step 05
Your PASTIS PARADISE cocktail with PASTIS DE L'ILE DE RE is ready to enjoy !