PASTIS DE RE® Roasted figs with honey and PASTIS DE L'ILE DE RE - PASTIS DE RE®

PASTIS DE RE®

Roasted figs with honey and PASTIS DE L’ILE DE RE

To prep
15 min
Préparation
15 min
To cook
5 min
Cuisson
5 min
Level
Easy
Niveau
Easy
Servings
4
Personnes
4

Ingredients

12 to 16 purple or white figs
6 tablespoons organic blossom honey
80g softened Surgres butter
2 tablespoons PASTIS DE L'ILE DE RE

Method

Step 01
Wash the figs and cut the stem flush with the fruit. Slit the figs crosswise, two-thirds of the way up, then pull the quarters apart to open the fig.

Step 02
Preheat your oven to 210°C mark 7. In a bowl, mix the butter, honey and PASTIS DE L'ILE DE RE until smooth.

Step 03
Butter an ovenproof dish or 4 small dishes to make individual portions. Place the figs in the dish and pour the honey and PASTIS DE L'ILE DE RE sauce into the centre of the figs.

Step 04
Place in the oven for 5 minutes. Halfway through cooking, sprinkle the figs with the Coo-king juice so that they caramelise slightly.

Step 05
Serve straight from the oven with a scoop of PASTIS DE L'ILE DE RE ice cream ;)