Roasted figs with honey and PASTIS DE L’ILE DE RE

  • To prep

    15 min
  • Préparation

    15 min
  • To cook

    5 min
  • Cuisson

    5 min
  • Level

  • Niveau

  • Servings

  • Personnes



  • 12 to 16 purple or white figs
  • 6 tablespoons organic blossom honey
  • 80g softened Surgres butter
  • 2 tablespoons PASTIS DE L'ILE DE RE


  • Step 01
    Wash the figs and cut the stem flush with the fruit. Slit the figs crosswise, two-thirds of the way up, then pull the quarters apart to open the fig.
  • Step 02
    Preheat your oven to 210°C mark 7. In a bowl, mix the butter, honey and PASTIS DE L'ILE DE RE until smooth.
  • Step 03
    Butter an ovenproof dish or 4 small dishes to make individual portions. Place the figs in the dish and pour the honey and PASTIS DE L'ILE DE RE sauce into the centre of the figs.
  • Step 04
    Place in the oven for 5 minutes. Halfway through cooking, sprinkle the figs with the Coo-king juice so that they caramelise slightly.
  • Step 05
    Serve straight from the oven with a scoop of PASTIS DE L'ILE DE RE ice cream ;)