Rabbit brazed with PASTIS DE L’ILE DE RE

  • To prep

    5 min

  • Préparation

    5 min

  • To cook

    1 hr

  • Cuisson

    1 hr

  • Level

    Medium

  • Niveau

    Medium

  • Servings

    5

  • Personnes

    5

Ingredients

  • 1 farm rabbit, cut up
  • 15 cl PASTIS DE L'ILE DE RE
  • Fennel seeds
  • 140 g strong mustard
  • 1 bunch fresh parsley
  • 10 cl organic olive oil
  • Ile de Ré salt
  • Pepper

Method

  • Step 01
    Brush the rabbit with mustard. Place in an ovenproof dish.
  • Step 02
    Finely chop the parsley and pour over the rabbit. Sprinkle with the fennel seeds.
  • Step 03
    Pour over the olive oil and season with salt and pepper.
  • Step 04
    Place the rabbit in the oven at 180°C mark 6 for 1 hour.
  • Step 05
    Just before serving, drizzle with PASTIS DE L'ILE DE RE and flambé.
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