Tomato salad with organic PASTIS DE L’ILE DE RE vinaigrette

  • To prep

    15 min

  • Préparation

    15 min

  • Level

    Easy

  • Niveau

    Easy

  • Servings

    4

  • Personnes

    4

Ingredients

  • 4 fresh market tomatoes
  • a few sprigs of fresh parsley
  • 3 tablespoons organic AOP Provence olive oil
  • 1 tablespoon organic PASTIS DE L'ILE DE RE
  • 1 organic lemon, squeezed
  • Fleur de sel de l'ile de Ré
  • Pink berry pepper.

Method

  • Step 1
    Wash and quarter the tomatoes.
  • Step 02
    Chop the parsley and add to the tomatoes.
  • Step 03
    In a separate bowl, add the olive oil, organic PASTIS DE L'ILE DE RE and lemon juice. Mix the ingredients together. Season with fleur de sel and pink pepper.
  • Step 04
    Mix the vinaigrette with the tomatoes: your salad is ready!
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