Melt the chocolate in a bain marie. Once melted, add the butter and stir until the mixture is smooth.
Preheat the oven to 140°C.
Separate the whites from the yolks of the 3 eggs. Whisk the egg whites until stiff and set aside in a cool place.
In a bowl, add the sugar and egg yolks. Mix well until the mixture turns white.
Add this whitened mixture to the melted chocolate and mix. Pour in the flour and mix to obtain a smooth dough.
Add the PASTIS DE L'ILE DE RE to the Preparation and mix.
Gently fold in the egg whites to aerate the mixture.
Pour into a mould. Cut the figs into quarters and place on the cake so that each slice has a piece of fig.
Bake the cake for 20 min. Leave to cool before eating.
