Chocolate fondant with fig and PASTIS DE L’ILE DE RE

Method

• Step 01
  Melt the chocolate in a bain marie. Once melted, add the butter and stir until the mixture is smooth.
• Step 02
  Preheat the oven to 140°C.
• Step 03
  Separate the whites from the yolks of the 3 eggs. Whisk the egg whites until stiff and set aside in a cool place.
• Step 04
  In a bowl, add the sugar and egg yolks. Mix well until the mixture turns white.
• Step 05
  Add this whitened mixture to the melted chocolate and mix. Pour in the flour and mix to obtain a smooth dough.
• Step 06
  Add the PASTIS DE L'ILE DE RE to the Preparation and mix.
• Step 07
  Gently fold in the egg whites to aerate the mixture.
• Step 08
  Pour into a mould. Cut the figs into quarters and place on the cake so that each slice has a piece of fig.
• Step 09
  Bake the cake for 20 min. Leave to cool before eating.

You may also like

Coconut Rochers with PASTIS DE L’ILE DE RE22 November 2023

• 1
• 0
• 1853

Mirabelle plum tart with PASTIS DE L’ILE DE RE22 November 2023

• 1
• 0
• 1842

Pastis béarnais (french speciality cake from south west of France) with PASTIS DE L’ILE DE RE22 November 2023

• 1
• 0
• 2772

PASTIS DE L’ILE DE RE ice cream22 November 2023

• 1
• 0
• 6146