Coconut Rochers with PASTIS DE L’ILE DE RE

  • To prep

    10 min
  • Préparation

    10 min
  • To cook

    1 hr25 min
  • Cuisson

    1 hr25 min
  • Level

    Easy
  • Niveau

    Easy
  • Servings

    8
  • Personnes

    8

Ingredients

  • 2 large tablespoons PASTIS DE L'ILE DE RE
  • 2 tablespoons whole milk
  • Icing sugar
  • 2 organic eggs
  • 100 g organic cane sugar
  • 1 sachet baking powder
  • 100g softened butter (from Pamplie)
  • 50 g grated coconut
  • 200 g organic T55 flour

Method

  • Step 01
    Put the flour and baking powder in a bowl and mix well.
  • Step 02
    Cut the butter into pieces and add to the bowl. Mix well with your fingertips to obtain a sandy dough.
  • Step 03
    Next, add the coconut to the dough, along with the eggs, sugar, milk and PASTIS DE L'ILE DE RE. Mix until you have a fairly compact dough.
  • Step 04
    Place a sheet of baking parchment on a baking tray. Using two spoons, place the pastry in small heaps.
  • Step 05
    Bake your rochers at 180°C for 20 to 25 minutes. They should come out firm and lightly browned. Sprinkle with icing sugar and enjoy !