Coconut Rochers with PASTIS DE L’ILE DE RE

  • Le 22 November 2023
  • par samuel
2 1 1845

RECOMMENDED BY : Jerome T, Fouras, inspirée d’une recette 750g

  • To prep

    10 min
  • Préparation

    10 min
  • To cook

    1 hr25 min
  • Cuisson

    1 hr25 min
  • Level

    Easy
  • Niveau

    Easy
  • Servings

    8
  • Personnes

    8
  • 2 large tablespoons PASTIS DE L'ILE DE RE
  • 2 tablespoons whole milk
  • Icing sugar
  • 2 organic eggs
  • 100 g organic cane sugar
  • 1 sachet baking powder
  • 100g softened butter (from Pamplie)
  • 50 g grated coconut
  • 200 g organic T55 flour
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Method

  • Step 01
    Put the flour and baking powder in a bowl and mix well.
  • Step 02
    Cut the butter into pieces and add to the bowl. Mix well with your fingertips to obtain a sandy dough.
  • Step 03
    Next, add the coconut to the dough, along with the eggs, sugar, milk and PASTIS DE L'ILE DE RE. Mix until you have a fairly compact dough.
  • Step 04
    Place a sheet of baking parchment on a baking tray. Using two spoons, place the pastry in small heaps.
  • Step 05
    Bake your rochers at 180°C for 20 to 25 minutes. They should come out firm and lightly browned. Sprinkle with icing sugar and enjoy !

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