PASTIS DE RE® Filet mignon of pork with honey and PASTIS DE L'ILE DE RE - PASTIS DE RE®

PASTIS DE RE®

Filet mignon of pork with honey and PASTIS DE L’ILE DE RE

To prep
6 hr5 min
Préparation
6 hr5 min
To cook
30 min
Cuisson
30 min
Level
Easy
Niveau
Easy
Servings
6
Personnes
6

Ingredients

450g pork tenderloin
6 tablespoons PASTIS DE L'ILE DE RE
4 tablespoons soy sauce
180g all-flower honey (liquid) from a local beekeeper

Method

Step 01
Mix the honey, soy sauce and PASTIS DE L'ILE DE RE.

Step 02
Coat the fillet mignon with the sauce and chill for at least 6 hours.

Step 03
Take the meat out of the oven 30min before putting it in the oven.

Step 04
Place in the oven at 180°C gas mark 6 for 30min.

Step 05
Cut into thick slices and serve.