Filet mignon of pork with honey and PASTIS DE L’ILE DE RE

  • Le 22 November 2023
  • par samuel
3 1 3165

RECOMMENDED BY : Christine F, Atur, inspirée d’un recette marmiton. crédit photo : Lebensmittelfotos

  • To prep

    6 hr5 min
  • Préparation

    6 hr5 min
  • To cook

    30 min
  • Cuisson

    30 min
  • Level

    Easy
  • Niveau

    Easy
  • Servings

    6
  • Personnes

    6
  • 450g pork tenderloin
  • 6 tablespoons PASTIS DE L'ILE DE RE
  • 4 tablespoons soy sauce
  • 180g all-flower honey (liquid) from a local beekeeper
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Method

  • Step 01
    Mix the honey, soy sauce and PASTIS DE L'ILE DE RE.
  • Step 02
    Coat the fillet mignon with the sauce and chill for at least 6 hours.
  • Step 03
    Take the meat out of the oven 30min before putting it in the oven.
  • Step 04
    Place in the oven at 180°C gas mark 6 for 30min.
  • Step 05
    Cut into thick slices and serve.

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