Mirabelle plum tart with PASTIS DE L’ILE DE RE

  • To prep

    25 min

  • Préparation

    25 min

  • To cook

    25 min

  • Cuisson

    25 min

  • Level

    Easy

  • Niveau

    Easy

  • Servings

    4

  • Personnes

    4

Ingredients

  • 15 mirabelle plums picked from the tree
  • 20 organic currants
  • 1 shortcrust pastry
  • 4 tablespoons PASTIS DE L'ILE DE RE
  • 50 g organic cane sugar

Method

  • Step 01
    The day before, wash the grapes and place them in a bowl. Pour in the PASTIS DE L'ILE DE RE to cover them. Cover the bowl with cling film. Leave to macerate overnight until the grapes swell.
  • Step 02
    The next day, wash the mirabelles and cut them in half. Remove the stones.
  • Step 03
    Preheat your oven to 80°C mark 6. Place the shortcrust pastry in a tart tin and prick the base of the pastry with a fork.
  • Step 04
    Arrange the mirabelles on the pastry, skin side up. Then add the grapes to the PASTIS DE L'ILE DE RE. Sprinkle with cane sugar.
  • Step 05
    Place in the oven for 25 minutes. Leave to cool before serving.
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