Mirabelle plum tart with PASTIS DE L’ILE DE RE

  • Le 22 November 2023
  • par samuel
2 1 1832

RECOMMENDED BY : Paule V, Périgueux, inspirée d’une recette du blog de Gabrielle « Petite cuillère et charentaise » credit photo : no name

  • To prep

    25 min
  • Préparation

    25 min
  • To cook

    25 min
  • Cuisson

    25 min
  • Level

  • Niveau

  • Servings

  • Personnes

  • 15 mirabelle plums picked from the tree
  • 20 organic currants
  • 1 shortcrust pastry
  • 4 tablespoons PASTIS DE L'ILE DE RE
  • 50 g organic cane sugar


  • Step 01
    The day before, wash the grapes and place them in a bowl. Pour in the PASTIS DE L'ILE DE RE to cover them. Cover the bowl with cling film. Leave to macerate overnight until the grapes swell.
  • Step 02
    The next day, wash the mirabelles and cut them in half. Remove the stones.
  • Step 03
    Preheat your oven to 80°C mark 6. Place the shortcrust pastry in a tart tin and prick the base of the pastry with a fork.
  • Step 04
    Arrange the mirabelles on the pastry, skin side up. Then add the grapes to the PASTIS DE L'ILE DE RE. Sprinkle with cane sugar.
  • Step 05
    Place in the oven for 25 minutes. Leave to cool before serving.

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