A gold medal Pastis

Organic PASTIS DE L’ILE DE RE® was awarded the Gold Medal at the 2018 Concours Agricole in the aniseed aperitif category.

After winning the Gourmet Sélection delicatessen trade show prize in Paris in September 2017, PASTIS DE L’ILE DE RE bio has once again won an award.

PASTIS DE L’ILE DE RE® convinced the jury of its character and uniqueness at the Concours Général Agricole held every year at the Paris International Agricultural Show.

The jury’s verdict: Very aromatic, intense. Dominant notes of star anise!

Do you know the Concours Général Agricole ?

The Concours Général Agricole showcases the best of French agriculture

Under the supervision of the French Ministry of Agriculture and Agrifoods, the Concours Général Agricole rewards excellence in animal genetics, terroir production (wines and gastronomic products), education and territorial biodiversity. It takes place every year during the Salon International de l’Agriculture in Paris.

The Concours Général Agricole, between history and development

Founded in 1843 and first named the “Concours Général Agricole” in 1870, the competition has become an integral part of the French agricultural consciousness. Over the years, it has developed and adapted to the specificities of the agricultural world, offering 5 competitions: animal competition, product competition, wine competition, young professionals competition and Agro-Ecological practices competition.

Medals that recognize the excellence of local products

For wines, foie gras, dairy products, olive oil, etc., you’ll find Gold, Silver or Bronze medals on a wide range of local products. The competition medal is your guarantee of a product with excellent taste and sensory qualities, judged by an independent jury of professionals and informed consumers.