Natural and Traditional Recipe

PASTIS DE L’ILE DE RÉ® is the fruit of an encounter between an organic herbal producer and a sommelier, holder of the prestigious Meilleur Ouvrier de France (France’s Best Craftsmen) title. This Pastis aperitif comes from an unspoiled natural area on the shores of the Atlantic Ocean.

A wave of flavors for a truly exceptional Pastis aperitif

Charente-Maritime savoir-faire

What is in PASTIS DE L’ILE DE RÉ®? Its closely guarded secret recipe combines fennel, licorice and herbs gathered on the Ile de Ré.

Discover its ingredients

Vintage editions

PASTIS DE L’ILE DE RÉ® is made in harmony with the rhythm of nature itself. From one year to the next, depending on the different harvests, this aniseed aperitif boasts a singular blend of subtly nuanced flavors.

Find out all about this vintage Pastis aperitif

A cocktail of flavors

From starter to dessert, PASTIS DE L’ILE DE RÉ® will enhance all your recipes. Its distinctive aniseed flavor adds a certain “je ne sais quoi” for outstanding dishes.

More recipe ideas

The epicureans' aperitif

Find PASTIS DE L’ILE DE RÉ® in the finest boutiques in France, or further afield.

Retail outlets

Key numbers

0

The flavors
in PASTIS DE L’ILE DE RÉ®
are best enjoyed when diluted
with 5 parts water.

0

PASTIS DE L’ILE DE RÉ® brings out
a new vintage every year
with a unique blend of flavors,
the first bearing the number 2013.

0

grams of herbs
in each bottle make
PASTIS DE L’ILE DE RÉ®
the unique product it is.

0

days are needed between
production and consumption in
order to enjoy the full range of flavors
in PASTIS DE L’ILE DE RÉ®.

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