Recipe ideas PASTIS DE L'ILE DE RÉ

With a dash of PASTIS DE L’ILE DE RÉ^®, you can add a touch of magic to your meals. From the appetizer to dessert, it adds a hint of aniseed that floats through the air like the sweet scent of vacations.

1 volume of PASTIS DE L’ILE DE RÉ^® and 5 volumes of cold water with ice cubes: the perfect recipe for fully appreciating the subtle flavors of the Charente-Maritime yellow aniseed aperitif.
For an even more intense taste experience, you can mix PASTIS DE L’ILE DE RÉ^® with different fruit syrups, sodas and other alcoholic beverages, for example:

• • “The Tomato”: PASTIS DE L’ILE DE RÉ^® and grenadine syrup
• • “The Parrot”: PASTIS DE L’ILE DE RÉ^® and mint syrup
• • “Atlantic Fuel Oil”: PASTIS DE L’ILE DE RÉ^® and local Vendée Cola
• • “The Chainsaw”: PASTIS DE L’ILE DE RÉ^® and beer
  (“La Rocheloise” regional beer of course! 😉

PASTIS DE L’ILE DE RE^® can also add a surprising touch to your dishes in endless sweet and savory recipes. This vintage aniseed aperitif, which will bring out all the flavors in your dish, can be used in your kitchen artillery to shake up classic cuisine. For a festive and refined meal, we recommend this four-course menu:

• • Appetizer: Prawns flambéed in PASTIS DE L’ILE DE RE^®
• • Starter: Cucumber tartare with PASTIS DE L’ILE DE RÉ^®
• • Main course: Rack of lamb with PASTIS DE L’ILE DE RÉ^®
• • Dessert: Melon aspic with PASTIS DE L’ILE DE RÉ^® and mint