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PASTIS DE L'ILE DE RE®

Frogs’ legs with PASTIS DE L’ILE DE RE

  • Le 22 November 2023
  • par samuel
2 1 2021

RECOMMANDE PAR : Bibiche, Eguilles, inspirée d’une recette 750g crédit photo : Kacy Hulme

  • To prep

    25 min

  • Préparation

    25 min

  • To cook

    20 min

  • Cuisson

    20 min

  • Level

    Easy

  • Niveau

    Easy

  • Servings

    4

  • Personnes

    4
  • 1 kg frogs' legs
  • T55 organic flour
  • 1 tin of Jardin Bio peeled tomatoes
  • 1 glass of PASTIS DE L'ILE DE RE
  • Mild butter
  • 1 shallot
  • Fresh parsley
  • Flower of Camargue salt
  • Cambodian black pepper
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Method

  • Step 01
    In a frying pan, add a knob of butter. Pour in the frogs' legs and fry until golden brown.
  • Step 02
    Chop the parsley and shallot. Pour them into the pan. Add the PASTIS DE L'ILE DE RE and reduce for 3 minutes.
  • Step 03
    Add the peeled tomatoes and cook for 20 minutes. Halfway through cooking, add one or two tablespoons of flour to thicken the sauce. Season to taste with salt and pepper.
  • Step 04
    Your frogs' legs with PASTIS DE L'ILE DE RE are ready to eat with your hands and some potatoes from the Ile de Ré on the side !

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