Frogs’ legs with PASTIS DE L’ILE DE RE

Le 22 November 2023
par samuel

2 1 1964

RECOMMANDE PAR : Bibiche, Eguilles, inspirée d’une recette 750g crédit photo : Kacy Hulme

To prep
25 min
Préparation
25 min
To cook
20 min
Cuisson
20 min
Level
Easy
Niveau
Easy
Servings
4
Personnes
4

Ingredients

1 kg frogs' legs
T55 organic flour
1 tin of Jardin Bio peeled tomatoes
1 glass of PASTIS DE L'ILE DE RE
Mild butter
1 shallot
Fresh parsley
Flower of Camargue salt
Cambodian black pepper

Method

Step 01
In a frying pan, add a knob of butter. Pour in the frogs' legs and fry until golden brown.

Step 02
Chop the parsley and shallot. Pour them into the pan. Add the PASTIS DE L'ILE DE RE and reduce for 3 minutes.

Step 03
Add the peeled tomatoes and cook for 20 minutes. Halfway through cooking, add one or two tablespoons of flour to thicken the sauce. Season to taste with salt and pepper.

Step 04
Your frogs' legs with PASTIS DE L'ILE DE RE are ready to eat with your hands and some potatoes from the Ile de Ré on the side !

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