Chicory vegetable with PASTIS DE L’ILE DE RE

  • Le 22 November 2023
  • par samuel
2 1 3071

RECOMMENDED BY : Paule V, Périgueux, à partir d’une recette inspirée de 750g

  • To prep

    5 min
  • Préparation

    5 min
  • To cook

    20 min
  • Cuisson

    20 min
  • Level

    Easy
  • Niveau

    Easy
  • Servings

    4
  • Personnes

    4
  • 8 medium chicories (vegetables)
  • 10 cl PASTIS DE L'ILE DE RE
  • 1 pinch of sugar
  • 15 cl organic olive oil
  • 10 cl water
  • Fleur de sel de l'île de Ré
  • Ground Maceron (to replace the pepper)
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Method

  • Etape 01
    Cut the chicories in half lengthways.
  • Etape 02
    Pour the oil into a casserole dish and add the endives. Season with salt and pepper and the mace-ron. Brown the endives, then add the sugar. Mix well.
  • Etape 03
    Pour in the PASTIS DE L'ILE DE RE. Do not flambé. Finally, add the water.
  • Etape 04
    Cover and cook for 20 to 25 minutes. These endives are excellent served with fish.

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