Risotto with fennel and PASTIS DE L’ILE DE RE

Le 22 November 2023
par samuel

2 1 2062

RECOMMENDED BY : Géraldine V., Lyon, recette inspirée du blog culinaire Happy Papilles crédit photo : congerdesign

To prep
5 min
Préparation
5 min
To cook
20 min
Cuisson
20 min
Level
Medium
Niveau
Medium
Servings
4
Personnes
4

Ingredients

1 organic fennel
80 g butter
1 organic onion
200 g risotto rice
75 cl vegetable or chicken stock
5 tablespoons PASTIS DE L'ILE DE RE
100 g grated Parmesan cheese
4 sprigs fresh parsley, chopped
Ile de Ré salt
pepper

Method

Step 01
Finely dice the fennel and chop the onion.

Step 02
lt 50g of butter in a casserole dish and brown the onion. Then add the fennel and fry until the mixture is cooked.

Step 03
radually add the rice and fry until translucent. Season with salt and pepper.

Step 04
Pour in the stock and the PASTIS DE L'ILE DE RE and cook for 20 minutes.

Step 05
When the rice is cooked, add the remaining butter and the Parmesan and mix well.

Step 06
Serve the risotto and sprinkle with parsley. The risotto with fennel and PASTIS DE L'ILE DE RE is the perfect accompaniment to fish.

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