Risotto with fennel and PASTIS DE L’ILE DE RE

  • Le 22 November 2023
  • par samuel
2 1 1546

RECOMMENDED BY : Géraldine V., Lyon, recette inspirée du blog culinaire Happy Papilles crédit photo : congerdesign

  • To prep

    5 min
  • Préparation

    5 min
  • To cook

    20 min
  • Cuisson

    20 min
  • Level

    Medium
  • Niveau

    Medium
  • Servings

    4
  • Personnes

    4
  • 1 organic fennel
  • 80 g butter
  • 1 organic onion
  • 200 g risotto rice
  • 75 cl vegetable or chicken stock
  • 5 tablespoons PASTIS DE L'ILE DE RE
  • 100 g grated Parmesan cheese
  • 4 sprigs fresh parsley, chopped
  • Ile de Ré salt
  • pepper
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Method

  • Step 01
    Finely dice the fennel and chop the onion.
  • Step 02
    lt 50g of butter in a casserole dish and brown the onion. Then add the fennel and fry until the mixture is cooked.
  • Step 03
    radually add the rice and fry until translucent. Season with salt and pepper.
  • Step 04
    Pour in the stock and the PASTIS DE L'ILE DE RE and cook for 20 minutes.
  • Step 05
    When the rice is cooked, add the remaining butter and the Parmesan and mix well.
  • Step 06
    Serve the risotto and sprinkle with parsley. The risotto with fennel and PASTIS DE L'ILE DE RE is the perfect accompaniment to fish.

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