Risotto with fennel and PASTIS DE L’ILE DE RE

Method

• Step 01
  Finely dice the fennel and chop the onion.
• Step 02
  lt 50g of butter in a casserole dish and brown the onion. Then add the fennel and fry until the mixture is cooked.
• Step 03
  radually add the rice and fry until translucent. Season with salt and pepper.
• Step 04
  Pour in the stock and the PASTIS DE L'ILE DE RE and cook for 20 minutes.
• Step 05
  When the rice is cooked, add the remaining butter and the Parmesan and mix well.
• Step 06
  Serve the risotto and sprinkle with parsley. The risotto with fennel and PASTIS DE L'ILE DE RE is the perfect accompaniment to fish.

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