Coconut Rochers with PASTIS DE L’ILE DE RE

Le 22 November 2023
par samuel

2 1 2328

RECOMMENDED BY : Jerome T, Fouras, inspirée d’une recette 750g

To prep
10 min
Préparation
10 min
To cook
1 hr25 min
Cuisson
1 hr25 min
Level
Easy
Niveau
Easy
Servings
8
Personnes
8

Ingredients

2 large tablespoons PASTIS DE L'ILE DE RE
2 tablespoons whole milk
Icing sugar
2 organic eggs
100 g organic cane sugar
1 sachet baking powder
100g softened butter (from Pamplie)
50 g grated coconut
200 g organic T55 flour

Method

Step 01
Put the flour and baking powder in a bowl and mix well.

Step 02
Cut the butter into pieces and add to the bowl. Mix well with your fingertips to obtain a sandy dough.

Step 03
Next, add the coconut to the dough, along with the eggs, sugar, milk and PASTIS DE L'ILE DE RE. Mix until you have a fairly compact dough.

Step 04
Place a sheet of baking parchment on a baking tray. Using two spoons, place the pastry in small heaps.

Step 05
Bake your rochers at 180°C for 20 to 25 minutes. They should come out firm and lightly browned. Sprinkle with icing sugar and enjoy !

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